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[edit] Ingredients
2 |
c. vegetable or chicken stock |
1 |
tsp. vegetable seasoning |
1 |
|
½ |
tsp. thyme |
1 |
tbsp. fresh chopped parsley |
1 |
tbsp. gelatin |
¼ |
c. cold water |
[edit] Preparation
Step 1 |
Add to the stock the vegetable seasoning, bay leaf, thyme and parsley. Simmer for 2-3 hours. Strain. Soften gelatin in the cold water for 5 minutes. Add the gelatin to the hot stock and stir to dissolve. Add more vegetable seasoning if needed. |
Step 2 |
Pour into a square dish and chill until firm. Cut into small inch-size cubes. Place in a sealed container and store in the refrigerator. One cube is used for each cup of broth desired in a recipe. |
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