Pasta With Marinara Sauce and Ricotta

Ingredients

3 slc Bacon, diced
1 Onion, chopped
1/2 teaspoon Red Pepper Flakes
1 jar (14oz) Marinara Sauce
1/4 cup Parmesan Cheese *
1/2 teaspoon Salt
1/2 teaspoon Freshly Ground Pepper
1/4 cup Flat-leaf Parsley, chopped
1 pound Pene or Ziti, cooked

Preparation

1
* Freshly grated Cook bacon in large saucepan until crisp; drain on paper towel. Discard all but 1 tbsp drippings from skillet. Add onion and red pepper flakes; cook over medium heat, stirring occasionally, until tender, about 5 mins. Add marinara sauce and bring to a boil. Meanwhile, in a mixer bowl, beat ricotta, Parmesan, salt and pepper until creamy. Stir in parsley. Toss pasta immediately with marinara sauce and bacon. Pass ricotta.

Tools

 



Comments

Ralph Ron Digennaro's picture

This is NOT a recipe for marinara sauce but a recipe for Pasta Amatriciana though I've never heard ricotta being used.

Yield:

4.0 servings

Added:

Wednesday, December 2, 2009 - 3:09am

Creator:

Anonymous

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