Total Steps
5
Ingredients
8
Tools Needed
3
Ingredients
- 1/4 teaspoons freshly-ground black pepper
- 6 pitted kalamata olives
- 1 cup thinly-sliced fennel
- 2 tablespoons vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoons salt
- 2 garlic cloves
- 1 pound broad green beans, trimmed
Instructions
Step 1
In saucepan place beans in 4 cups of <a href="/technique/W7VKDJHH/boiling">boiling</a> <a href="/technique/DPSVTKVY/salted">salted</a> water; <a href="/technique/W7VKDJHH/boil">boil</a> 4 to 6 minutes or until tender. Drain and rinse with cold water.
Step 2
Meanwhile <a href="/technique/LYM2NCDW/mash">mash</a> garlic with 1/4 teaspoon <a href="/technique/DPSVTKVY/salt">salt.</a> Add oil and vinegar; <a href="/technique/3CYMY2D7/whisk">whisk</a> to combine.
Step 3
Combine cooked beans, garlic mixture, fennel, olives, remaining <a href="/technique/DPSVTKVY/salt">salt</a>, and pepper; toss. <a href="/technique/FK6MC4B6/chill">Chill</a> well before <a href="/technique/Y6MVNCHX/serving">serving</a>.
Step 4
This recipe <a href="/technique/Q4MB2KV4/yield">yields</a> 8 <a href="/technique/Y6MVNCHX/serving">servings</a>.
Step 5
Comments: Great with <a href="/technique/2V2PRWTZ/grilled">grilled</a> leg of lamb or lamb <a href="/technique/6L7QNTJV/chop">chops</a> <a href="/technique/H7TNTGFZ/seasoned">seasoned</a> with oregano and garlic.