Marshmallow Fluff

Ingredients

1 (12 oz). can evaporated milk
4 1/2 cups sugar
8 ounces marshmallows or 1 (13) oz. jar marshmallow creme
1/2 cup butter
1 teaspoon vanilla
2 cups chopped nuts, optional

Preparation

1
Combine Milnot and sugar in heavy 4-quart saucepan.
2
Add marshmallows and butter and cook over low heat until melted. Heat may be turned to medium.
3
Bring mixture to full boil and stir 4 minutes.
4
Remove from heat; stir in chocolate chips until melted.
5
Blend vanilla and nuts.
6
Pour into lightly buttered 9x13x2 inch pan. Allow to cool. Candy may be refrigerated or frozen once it is firm. Makes 5 pounds.

Tools

 



About

Leave out the chocolate chips for a purer marshmallow flavor. My personal favorite use for fluff is the fluffernutter: 2 slices of bread + peanut butter + fluff = heaven.

Yield:

5.0 pounds

Added:

Friday, December 4, 2009 - 3:58am

Creator:

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