Double Chocolate, Peanutbutter Brownies.

Ingredients

4 1/2 tablespoons cocoa powder
1 tablespoon instant coffee
1 teaspoon baking powder
1 1/2 ounces (45g) semisweet chocolate chips
3 tablespoons butter or margarine
2 tablespoons light corn syrup
1/2 cup water
2 teaspoons vanilla extract
1/2 cup peanut butter chips
1/2 cup mini marshmellows
2 squares white chocolate melted

Preparation

1
Sift flour, icing sugar, cocoa powder, instant coffee and baking powder.
2
Melt butter or margarine with brown sugar, add vanilla, corn syrup and water.
3
Beat in the egg whites.
4
Add dry ingredients and stir well.
5
Pour into a prepared 9″ x 9 pan. Bake for 24 minutes, then add chocolate chips, peanut butter chips and mini marshmellows and bake until firm.
6
Cool brownies completely.
7
Melt the white chocolate, and drizzle on top. Cut into 9 portions.
8
Serve with ice cream, Vanilla, of course!

 



Comments

Cresent's picture

Eva, you are brilliant!

About

Althought these are relatively low in fat, they are high in sugar, but they ARE YUM!
You may add nuts too, but we had a walnut allergy so I did not! Check it out on my blog.

Yield:

9 Dessert

Added:

Thursday, December 10, 2009 - 3:38pm

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