Double Chocolate, Peanutbutter Brownies.


Photo: Eva Taylor

About

Althought these are relatively low in fat, they are high in sugar, but they ARE YUM!
You may add nuts too, but we had a walnut allergy so I did not! Check it out on my blog.

Yield:

9 Dessert

Added:

December 10, 2009

Creator:

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Comments

Cresent's picture
Cresent
July 23, 2011

Eva, you are brilliant!

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Ingredients

1 cup all purpose flour
1 cup icing sugar
4 1/2 tablespoons cocoa powder
1 tablespoon instant coffee
1 teaspoon baking powder
1 1/2 ounces (45g) semisweet chocolate chips
3 tablespoons butter or margarine
1/2 cup brown sugar ( ¼ cup Splenda Brown Sugar)
2 tablespoons light corn syrup
1/2 cup water
2 teaspoons vanilla extract
2 egg whites
1/2 cup chocolate chips
1/2 cup peanut butter chips
1/2 cup mini marshmellows
2 squares white chocolate melted

Preparation

1
Sift flour, icing sugar, cocoa powder, instant coffee and baking powder.
2
Melt butter or margarine with brown sugar, add vanilla, corn syrup and water.
3
Beat in the egg whites.
4
Add dry ingredients and stir well.
5
Pour into a prepared 9″ x 9 pan. Bake for 24 minutes, then add chocolate chips, peanut butter chips and mini marshmellows and bake until firm.
6
Cool brownies completely.
7
Melt the white chocolate, and drizzle on top. Cut into 9 portions.
8
Serve with ice cream, Vanilla, of course!

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