Recipe: Double Chocolate, Peanutbutter Brownies.

Photo: Eva Taylor

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Edited by: Eva Taylor

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Yield: 9 Dessert

Ingredients

1	cup all purpose flour
1	cup icing sugar
4 ½	tablespoons cocoa powder
1	tablespoon instant coffee
1	teaspoon baking powder
1 ½	ounces (45g) semisweet chocolate chips
3	tablespoons butter or margarine
½	cup brown sugar ( ¼ cup Splenda Brown Sugar)
2	tablespoons light corn syrup
½	cup water
2	teaspoons vanilla extract
2	egg whites
½	cup chocolate chips
½	cup peanut butter chips
½	cup mini marshmellows
2	squares white chocolate melted

Preparation

Step 1	Sift flour, icing sugar, cocoa powder, instant coffee and baking powder.
Step 2	Melt butter or margarine with brown sugar, add vanilla, corn syrup and water.
Step 3	Beat in the egg whites.
Step 4	Add dry ingredients and stir well.
Step 5	Pour into a prepared 9″ x 9 pan. Bake for 24 minutes, then add chocolate chips, peanut butter chips and mini marshmellows and bake until firm.
Step 6	Cool brownies completely.
Step 7	Melt the white chocolate, and drizzle on top. Cut into 9 portions.
Step 8	Serve with ice cream, Vanilla, of course!

About Double Chocolate, Peanutbutter Brownies.

Althought these are relatively low in fat, they are high in sugar, but they ARE YUM!
You may add nuts too, but we had a walnut allergy so I did not! Check it out on my blog.