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Christmas Carbón Dulce - Spanish Candy Coal For Those Naughty Kids

Catherine
Many pieces
Intermediate

While planning out the Christmas Gift Box I'm making up to send off to my family, I decided it would be fun and unexpected to throw in some coal. There are two versions of candy coal. The most know version is Spain is made from powdered sugar, is grainy and dissolves quickly. Known as carbón dulce, sweet coal. While the other version is of smooth cooked sugar. This evening I tried out a recipe for carbón dulce, although, in appearance it's Great! (should have added more black food coloring though) I find in flavor it's lacking just a bit, tastes like royal icing. I had added in some Almond extract, but it hadn't been enough. Still looks great nevertheless! I can imagine that this carbon coal would be a huge hit with kids since they love anything with sugar! This recipe I tried from the beautiful blog: Flagrante Delicia. The only changes I made to this recipe was the addition of Almond extract...having anticipated the sugar taste....Should have added more Extract!

Total Steps

12

Ingredients

8

Tools Needed

6

Ingredients

  • 70 grams egg white icing
  • black food coloring
  • 700 grams sugar
  • 230 grams water
  • 1 egg white egg white
  • 5 drops lemon juice
  • 200 grams icing sugar
  • 1 teaspoon almond extract

Instructions

1

Step 1

In a large bowl combine all ingredients until smooth and thick.

2

Step 2

A good test is when a knife blade drawn through the <a href="/RP8LCDPZ">icing </a>leave a <a href="/WZLWW3YP">clean </a><a href="/XZBDDD5G">cut.</a>

3

Step 3

Add more sugar if necessary.

4

Step 4

Add the food <a href="/HT4RHHGB">coloring.</a>

5

Step 5

Prepare a rectangular pan lined with greased parchment paper.

6

Step 6

Combine water and sugar in a deep saucepan until 1/3 of the height.

7

Step 7

Bring to <a href="/W7VKDJHH">boil </a>until 126ºC.

8

Step 8

Remove from <a href="/XZFHRHHF">heat </a>and add the egg white <a href="/RP8LCDPZ">icing.</a>

9

Step 9

<a href="/DRM2WPZ4">Stir </a>in circles until <a href="/FZB4VFPV">foam </a>forms.

10

Step 10

Keep <a href="/DRM2WPZ4">stirring </a>until <a href="/FZB4VFPV">foam </a>surfaces again.

11

Step 11

Pour the mixture into the lined pan.

12

Step 12

Break the carbon in pieces.

Tools & Equipment

large bowl
whisk
rectangular pan
deep saucepan
candy thermometer
stove

Tags

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