Total Steps
11
Ingredients
14
Tools Needed
12
Ingredients
- 1/2 cup chopped walnuts or pecans
- 2 1/2 cup carrots, finely grated or chopped
- 2 cup blanched almond flour
- 1 cup tapioca flour
- 1/2 teaspoon xanthan gum
- 1 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 4 eggs eggs
- 1/2 cup agave nectar or maple syrup
- 1/4 cup coconut or grapeseed oil
- 2 teaspoon real vanilla extract
Instructions
Step 1
<a href="/H3S4YV46">Preheat </a>the oven to 350 degrees.
Step 2
Line the muffin tin with <a href="/RNT367Z2">baking </a>cups.
Step 3
Put your <a href="/6L7QNTJV">chopped </a>walnuts or pecans on a <a href="/7KR3LCHD">microwave </a>safe <a href="/ZJ3WDM5Q">plate </a>and <a href="/XZFHRHHF">heat </a>for about 30 seconds. <a href="/DRM2WPZ4">Stir </a>and <a href="/XZFHRHHF">heat </a>another 30 seconds so they'll have a nice toasted <a href="/PMQVQDJ8">flavor.</a> Repeat this process until they are <a href="/FVYNJCCW">warm </a>and fragrant.
Step 4
Put your carrots in a food processor and finely <a href="/6L7QNTJV">chop </a>them (or just finely grate) then <a href="/PPPKH5Q4">measure </a>out 2 1/2 C. Set aside.
Step 5
In a large bowl <a href="/GV3SK283">whisk </a>together all of the <a href="/RF7SRX43">dry </a>ingredients.
Step 6
<a href="/3CYMY2D7">Beat </a>the eggs until light and fluffy, then add the remaining wet ingredients.
Step 7
Pour the wet ingredients into the <a href="/RF7SRX43">dry </a>and <a href="/DRM2WPZ4">stir </a>well.
Step 8
<a href="/8M4FMXQ6">Fold </a>in the nuts and carrots.
Step 9
<a href="/G463W56J">Scoop </a>about 1/4 C into each muffin tin.
Step 10
<a href="/RNT367Z2">Bake </a>15-20 minutes, or until a toothpick inserted into center comes out clean.
Step 11
11. <a href="/GZFHJC5K">Cool </a>completely before <a href="/RP8LCDPZ">icing.</a>