Thai Peanut Chicken and Peppers

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://365daysofcrockpot.blogspot.com/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

12 ounces linguine or fettuccine noodles, cooked and drained
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts, cut into 1 inch cubes
1 teaspoon sugar
1 red pepper, cut into thin, long strips
1 tablespoon lime juice
1 cup chopped cilantro, divided
chopped peanuts, for garnish

Preparation

1
Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker.
2
Stir to combine.
3
Cover and cook on low for 4-5 hours or on high for 2-3 hours.
4
A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro.
5
Serve over noodles and garnish with remaining cilantro and peanuts.

Tools

 



About

Serves 4-6

12 oz linguine or fettuccine noodles, cooked and drained
2 cloves garlic, minced
2/3 cup peanut butter
1 cup chicken broth
1 lb boneless, skinless chicken breasts, cut into 1 inch cubes
1 cup shredded zucchini
1/3 cup soy sauce
1 tsp sugar
1 red pepper, cut into thin, long strips
1 tbsp lime juice
1 cup chopped cilantro, divided
chopped peanuts, for garnish

Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro. Serve over noodles and garnish with remaining cilantro and peanuts.

Review:
This was a twist on the day 182's Thai peanut noodles. I loved the use of the red pepper and cilantro. It gave it some color and extra flavor. I was so happy to have leftovers for the lunch the past two days. YUM! 5 stars

Yield:

6 servings

Added:

Wednesday, February 10, 2010 - 3:20pm

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