Cucumber Vinegar Salad
Ingredients
6 smalls cucumbers
1 cup white vinegar
2 cups water*
1 tablespoon olive oil
1/4 cup sugar
1/2 teaspoon sea salt
1/2 teaspoon black pepper
Preparation
1
Thinly slice the cucumbers into rounds and place in a 7 or 8 cup container.
3
Pour vinegar over cucumbers. Add as much water as you need to submerge the cucumbers.
5
Refrigerate until ready to eat, preferrably overnight. This gives the cucumbers a chance to marinate and the flavors to blend.
6
The vinegar/water ratio is based on our love for vinegar. It was strong, so if you're not a huge fan of vinegar, use less and add more water. You can also add more sugar to take away some of the sting.
.
Yield:
8
Added:
Friday, July 15, 2011 - 5:11am
