Peanut Butter Chocolate and Banana Chip Cookies

Ingredients

1 C whole wheat flour
1 1/2 C all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 fat-free, sugar-free box vanilla pudding, about 1.4oz
1/2 C butter, softened
2/3 C no-stir natural peanut butter
1/2 C sugar substitute
1/2 C brown sugar
2 eggs
1 tbsp honey
1 1/2 tsp vanilla extract
1/2 C banana chips, crushed
1/2 C chocolate chips

Preparation

1
1. Preheat oven to 350.
2
2. In a bowl, combine flours, baking soda, salt, and pudding mix. Set aside.
3
3. In a large mixing bowl, cream together butter, peanut butter, and sugars until fluffy. Add the eggs, honey, and vanilla. Beat again.
4
4. Slowly add dry ingredients. Be careful not to over mix.
5
5. Stir in banana chips and chocolate chips.
6
6. Drop by tablespoonfuls onto baking sheet. Space about two inches apart. Bake for 8-10 minutes or until edges start to turn golden brown. Cool on pan for 3-4 minutes. Remove to wire rack. Store in airtight container.

About

The banana chips add a touch of texture to these wonderfully soft cookies and the hint of banana balances out the richness of the chocolate and peanut butter.

Yield:

3 dozen cookies

Added:

May 7, 2012

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