Back to Recipes
Peanut Butter Chocolate and Banana Chip Cookies
Jessica@AKitchenAddiction
11 minutes
Approximately 30 cookies
IntermediateThe banana chips add a touch of texture to these wonderfully soft cookies and the hint of banana balances out the richness of the chocolate and peanut butter.
Total Steps
11
Ingredients
14
Tools Needed
9
Ingredients
- 1 cups whole wheat flour
- 1 1/2 cups all-purpose flour
- 1 teaspoons baking soda
- 1/2 teaspoons salt
- 1 box fat-free, sugar-free vanilla pudding (about 1.4oz)
- 1/2 cups butter, softened
- 2/3 cups no-stir natural peanut butter
- 1/2 cups sugar substitute
- 1/2 cups brown sugar
- 2 eggs
- 1 tablespoons honey
- 1 1/2 teaspoons vanilla extract
- 1/2 cups crushed banana chips
- 1/2 cups chocolate chips
Instructions
1
Step 1
Preheat oven to 350°F.
2
Step 2
In a bowl, combine flours, baking soda, salt, and pudding mix. Set aside.
3
Step 3
In a large mixing bowl, cream together butter, peanut butter, and sugars until fluffy.
4
Step 4
Add the eggs, honey, and vanilla to the creamed mixture. Beat again.
5
Step 5
Slowly add the dry ingredients to the wet mixture. Be careful not to overmix.
6
Step 6
Stir in the crushed banana chips and chocolate chips.
7
Step 7
Drop the cookie dough by tablespoonfuls onto the baking sheet, spacing them about two inches apart.
8
Step 8
8-10 minutes
Bake for 8-10 minutes or until the edges start to turn golden brown.
9
Step 9
3-4 minutes
Cool on the pan for 3-4 minutes.
10
Step 10
Remove cookies to a wire rack to cool completely.
11
Step 11
Store cooled cookies in an airtight container.
Tools & Equipment
oven
mixing bowls
measuring cups
measuring spoons
electric mixer
spoon
baking sheet
wire rack
airtight container