Salmon Steaks
Yield:
4.0 servings
Added:
December 3, 2009
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Preparation
1
Combine oil, wine, lime peel and juice, capers, and garlic. Pour over salmon steaks and marinate 6 hours. Drain salmon, reserving marinade. Pat excess moisture with paper towels and grill on uncovered grill over medium hot coals for 7 minutes - turn and grill 6-8 minutes until salmon flakes - brush with marinade.












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