Total Steps
4
Ingredients
18
Tools Needed
4
Ingredients
- cucumber(optional)
- zucchini(optional)
- red bell peppers(optional)
- cauliflower(optional)
- English cucumber(optional)
- Toasted baguette slices
- carrots(optional)
- to taste Freshly-ground black pepper
- to taste Salt
- 1/2 teaspoons chopped fresh rosemary
- 1 teaspoons chopped fresh thyme
- 1 teaspoons chopped fresh mint
- 1 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh Italian parsley
- 3 tablespoons chopped fresh chives
- 8 ounces soft fresh goat cheese
- 3 tablespoons extra-virgin olive oil
- 4 tablespoons plain yogurt
Instructions
1
Step 1
<a href="/technique/S6W4FR7F/blend">Blend</a> goat cheese, oil and yogurt in processor until smooth. Add herbs and <a href="/technique/H7TNTGFZ/season">season</a> dip to <a href="/technique/WDCS6JL5/taste">taste</a> with <a href="/technique/DPSVTKVY/salt">salt</a> and pepper. Cover and <a href="/technique/ZSSVQ6FG/refrigerate">refrigerate</a> about 4 hours.
2
Step 2
<a href="/technique/Y6MVNCHX/serve">Serve</a> dip with toasted baguette <a href="/technique/3JDX2Q84/slice">slices</a> and raw vegetables.
3
Step 3
This recipe <a href="/technique/Q4MB2KV4/yield">yields</a> 1 1/2 cups.
4
Step 4
<a href="/technique/Q4MB2KV4/yield">Yield:</a> 1 1/2 cups
Tools & Equipment
measuring spoons
food processor
refrigerator
serving bowl