Herbed Goat Cheese Dip

Ingredients

8 ounces soft fresh goat cheese
4 tablespoons plain yogurt
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh cilantro
1 teaspoon chopped fresh mint
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
Salt to taste
Freshly-ground black pepper to taste
Toasted baguette slices
Assorted raw vegetables: carrots,

Preparation

1
Blend goat cheese, oil and yogurt in processor until smooth. Add herbs and season dip to taste with salt and pepper. Cover and refrigerate about 4 hours.
2
Serve dip with toasted baguette slices and raw vegetables.
3
This recipe yields 1 1/2 cups.
4
Yield: 1 1/2 cups

 



Comments

Jimmy Fernandes's picture

Also with celery sticks ... not too thick and not thin. I will modify the recipe and make my own twisst with some red bell pepers in it.
Jimmy

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Related Cooking Videos