Total Steps
4
Ingredients
14
Tools Needed
2
Related Article
http://www.fureyandthefeast.com/2009/09/bacon-caramels/Ingredients
- 0.75 cup mayonnaise (Best Foods or Hellman's)
- 0.75 cup sour cream
- 0.25 cup fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tarragon vinegar
- 4 fillets anchovy fillets, finely chopped(optional)
- 2 cloves garlic, finely minced
- 0.5 cup coarsely chopped Italian parsley
- 1 tablespoon coarsely chopped mint
- 1 tablespoon snipped chives
- 2 tablespoons thinly sliced scallions
- 2 tablespoons finely chopped tarragon leaves
- to taste freshly ground pepper(optional)
- to taste salt(optional)
Instructions
1
Step 1
<a href="/DRM2WPZ4">Stir </a>together the mayonnaise, <a href="/3JV6BKBV">sour </a><a href="/R3P5MM3Z">cream,</a> lemon <a href="/QDWRNXYW">juice,</a> chopped garlic, Worcestershire and vinegar, preferably in a bowl with a fitted lid for storage.
2
Step 2
Pour in all of the gorgeous herbs and combine.
3
Step 3
For best <a href="/PMQVQDJ8">flavor,</a> this should be <a href="/36R8LV5G">stored </a>in the refrigerator for at least 3 hours before <a href="/Y6MVNCHX">serving. </a>Add <a href="/DPSVTKVY">salt </a>and pepper to <a href="/WDCS6JL5">taste </a>before <a href="/Y6MVNCHX">serving.</a>
4
Step 4
This dip is delicious with or without the anchovies.
Tools & Equipment
Lid
Refrigerator