Dulce De Leche Cheesecake
Dulce de Leche, differing from caramel, which is made with sugar, corn syrup, milk or cream, and butter, is simply sweetened condensed milk boiled down to a thickened sauce. It is especially popular in South American countries.
Total Steps
3
Ingredients
10
Tools Needed
4
Related Article
http://www.fureyandthefeast.com/2009/09/bacon-caramels/Ingredients
- 150 grams almond cookies, crumbed
- 100 grams butter, melted
- pinch of salt
- 450 grams Philadelphia 13% balance cream cheese
- 120 grams sugar
- 2 eggs
- 150 grams 3.5% yogurt
- 1 tablespoon cornstarch
- 240 milliliters dulce de leche
- 1 lemon, juiced and zested
Instructions
Step 1
Toss the cookie crumbs into the <a href="/LWS4TC42">melted butter </a>in a <a href="/7S3QCKWK">mixing </a>bowl. Reserve 1 tablespoon of the mixture for the <a href="/R34ZSY3M">topping. </a><a href="/4NXSJQ3D">Press </a>the rest of the mixture onto the bottom and up 3cm high of a greased 24cm spring form pan. <a href="/FK6MC4B6">Chill </a>until it’s ready for use.
Step 2
Using electric mixer <a href="/3CYMY2D7">beat </a>balance <a href="/R3P5MM3Z">cream </a>cheese and sugar in a large <a href="/7S3QCKWK">mixing </a>bowl until smooth. Add yogurt and eggs, <a href="/3CYMY2D7">beating </a>until just <a href="/S6W4FR7F">blended. </a><a href="/DRM2WPZ4">Stir </a>in cornstarch, dulce de leche, lemon <a href="/QDWRNXYW">juice </a>and <a href="/VK4NCZQ8">zest </a>until <a href="/S6W4FR7F">blended.</a>
Step 3
Pour the mixture into the crust and sprinkle the <a href="/R34ZSY3M">top </a>with reserved cookie crumbs. <a href="/WPFKW7GH">Steamed </a><a href="/RNT367Z2">bake </a>the cheesecake at 165C/330F for 65 minutes until almost set. <a href="/B52FHCF2">Turn </a>oven off. Leave the cake with the oven door ajar for 1 hour. <a href="/GZFHJC5K">Cool </a>completely and <a href="/FK6MC4B6">chill </a>at least 4 hours or overnight until firm.