Almond Potato With Salmon Flakes Croquettes

Ingredients

500 grams Potatoes~peeled and quartered
1 Egg~separated
15 grams Butter
1 can Salmon or Tuna flakes~drained
Salt and Pepper to taste
1/2 cup Plain flour
Flaked almonds, for coating

Preparation

1
Method:
2
Cook potatoes in microwave or in a large pot of boiling water until tender, drain.
3
Mash potatoes in a large bowl, add egg yolk and butter stir to combine.
4
Then add in salmon or Tuna flakes mix well and add salt and pepper to taste.
5
Spread some plain flour on to a small tray.
6
Shape potatoes into a small oval shape and roll them in the plain flour, shake off excess.
7
Dip into lightly beaten egg white, coat with flaked almonds, pressing them on firmly.
8
Place on prepared baking lined tray and refrigerate for 30 mins.
9
Bake at preheated oven 200C for 20 mins or until golden.
10
Serve with mayo and mustard sauce.

Tools

Yield:

1 servings

Added:

June 24, 2010

Creator:

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