Almond Sandies

Ingredients

1 cup Butter or margarine, softened
1 cup Sugar
1 teaspoon Almond extract
1/2 teaspoon Baking soda
1/4 teaspoon Baking powder
1/4 teaspoon Salt
1/2 cup Slivered almonds

Preparation

1
In a mixing bowl, cream butter and sugar. Add extract; mix well. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture. Fold in almonds. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 300 degrees for 22-24 minutes or until lightly browned. Cool 1-2 minutes before removing to a wire rack.
2
Yield: about 4dozen.
3
NOTES : "'Buttery, rich and delicious, Almond Sandies are my husband's favorite cookie and very popular where ever I take them,' remarks Joyce Pierce of Caldonia, Michigan."

Tools

 



Yield:

1.0 servings

Added:

Sunday, December 13, 2009 - 2:53am

Creator:

Anonymous

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