Alouette Chicken Paprika
Alouette Chicken Paprika can make any boring weeknight gourmet and delicious!
Total Steps
6
Ingredients
6
Tools Needed
2
Ingredients
- 4 halves boneless chicken breasts
- 8 teaspoons paprika
- 2 teaspoons garlic powder
- 1 tablespoon butter
- 1 tablespoon milk
- 1 package 6.5 oz. Alouette Garlic & Herbs Spreadable Cheese
Instructions
Step 1
<a href="/6BTCX64M">Coat </a>chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.
Step 2
Sauté chicken in butter over medium <a href="/XZFHRHHF">heat </a>about 5 minutes on each side.
Step 3
Cover and <a href="/GFSF4J5F">simmer </a>15 minutes on low <a href="/XZFHRHHF">heat. </a>Remove chicken from <a href="/MYJ2HRB7">skillet,</a> reserving liquid.
Step 4
Combine milk, Alouette Spreadable Cheese and remaining paprika in a small <a href="/7S3QCKWK">mixing </a>bowl.
Step 5
Pour Alouette Garlic & Herbs Spreadable Cheese mixture into <a href="/MYJ2HRB7">skillet,</a> <a href="/DRM2WPZ4">stirring </a>well with reserved liquid.
Step 6
To <a href="/Y6MVNCHX">serve,</a> pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.