Kickin Wing Pheasant Jerky

Ingredients

1 pound pheasant breast
2/3 cup Soy Sauce (prefer Kikomann)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon McCormick "Kickin Chicken" seasoning
2 teaspoons seasoned salt
2 teaspoons ground peppercorns

Preparation

1
Cut pheasant into thin slices.
2
Blend all ingredients into medium tupperware bowl.
3
Add pheasant pieces into bowl.
4
Put lid on bowl and set in refridgerator for 3-6 hours (pheasant marinates fast).
5
Turn dehydrater to 150F and let warm up for about 2 mins.
6
Place pieces onto paper towel-covered tray to absorb excess marinade.
7
Place pheasant pieces onto trays, leaving room between pieces for air.
8
Place lid on dehydrator.
9
Let dehydrate for 5 or 6 hours, rotating trays from top-bottom every hour.
10
Bag it, mark it with date, and eat within 2 weeks.
11
Repeat process next week ;)

Tools

Comments

Travis's picture

Pheasant jerky

About

I have used this recipe about 10 times this season, and have had no complaints. My jerky never lasts more than 3 days in this house! I also make Teriake Teaser Jerky! Hit me up!

Yield:

1 small jar full

Added:

December 22, 2009

Creator:

Related Cooking Videos