Kickin Wing Pheasant Jerky
Blend all ingredients into medium tupperware bowl.
Add pheasant pieces into bowl.
Put lid on bowl and set in refridgerator for 3-6 hours (pheasant marinates fast).
Place pieces onto paper towel-covered tray to absorb excess marinade.
Place pheasant pieces onto trays, leaving room between pieces for air.
Place lid on dehydrator.
Let dehydrate for 5 or 6 hours, rotating trays from top-bottom every hour.
Bag it, mark it with date, and eat within 2 weeks.
Repeat process next week ;)
I have used this recipe about 10 times this season, and have had no complaints. My jerky never lasts more than 3 days in this house! I also make Teriake Teaser Jerky! Hit me up!
1 small jar full
Tuesday, December 22, 2009 - 2:17pm