Healthy Potato Salad
You may substitute the parsley for cilantro as well.
Total Steps
7
Ingredients
6
Tools Needed
5
Ingredients
- Salt and pepper(optional)
- Cider vinegar
- Olive oil
- Parsley
- Onions
- Red potatoes
Instructions
Step 1
<a href="/technique/W7VKDJHH/boil">Boil</a> the potatoes whole in unsalted water until soft.
Step 2
Drain and <a href="/technique/FK6MC4B6/chill">chill</a> under <a href="/technique/GZFHJC5K/cool">cool</a> running water or allow to <a href="/technique/GZFHJC5K/cool">cool</a> naturally. Give the potatoes a good <a href="/technique/6L7QNTJV/rough-chop">rough chop</a>.
Step 3
<a href="/technique/XZBDDD5G/cut">Cut</a> the potatoes in half, then again into about thirds, depending on their size.
Step 4
Add the chopped onion and parsley (to <a href="/technique/WDCS6JL5/taste">taste</a>)
Step 5
Give a soft <a href="/technique/DRM2WPZ4/stir">stir</a>, then drizzle in some olive oil to <a href="/technique/6BTCX64M/coat">coat</a>.
Step 6
Add the vinegar and sprinkle with <a href="/technique/DPSVTKVY/salt">salt</a> and pepper.
Step 7
<a href="/technique/DRM2WPZ4/stir">Stir</a> softly to <a href="/technique/S6W4FR7F/blend">blend</a> the vinegar and <a href="/technique/MYJ2HRB7/seasoning">seasonings</a>, and keep <a href="/technique/WDCS6JL5/tasting">tasting</a> until you have achieved the desired <a href="/technique/WDCS6JL5/taste">taste</a>.