Healthy Potato Salad
About
You may substitute the parsley for cilantro as well.
Yield:
6.0 servings
Added:
March 22, 2010
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Preparation
1
Boil the potatoes whole in unsalted water until soft.
2
Drain and chill under cool running water or allow to cool naturally. Give the potatoes a good rough chop.
3
Cut the potatoes in half, then again into about thirds, depending on their size.
4
Add the chopped onion and parsley (to taste)
6
Add the vinegar and sprinkle with salt and pepper.
7
Stir softly to blend the vinegar and seasonings, and keep tasting until you have achieved the desired taste.
Comments
December 20, 2008
Thats a really good sallad. I eat it all the time ;)