Total Steps
4
Ingredients
6
Tools Needed
6
Ingredients
- 4 cup Tomato Sauce
- 4 tablespoon grated Parmesan cheese
- 3 tablespoon salt
- 6 quart boiling water
- 5 pound potatoes
- 2 cup flour
Instructions
Step 1
Boil potatoes until well done. <a href="/technique/GZFHJC5K/cooling">Cool</a> a little, <a href="/technique/RSDQ7YW8/peeling">peel</a> and <a href="/technique/LYM2NCDW/mashing">mash</a> thoroughly. Place on floured board and <a href="/technique/7S3QCKWK/mixing">mix</a> well with flour. Some potatoes will require more flour than others. <a href="/technique/FZZDJ42W/kneading">Knead</a> potato dough well.
Step 2
<a href="/technique/LTNN8R88/rolling">Roll</a> into finger-thin <a href="/technique/LTNN8R88/rolling">roll</a> and <a href="/technique/XZBDDD5G/cutting">cut</a> into pieces 2 inches long. <a href="/technique/4NXSJQ3D/pressing">Press</a> each piece lightly with fork.
Step 3
Place about 20 gnocchi in <a href="/technique/W7VKDJHH/boiling">boiling</a> <a href="/technique/DPSVTKVY/salting">salted</a> water. When they come to surface, remove from water with strainer and place in <a href="/technique/Y6MVNCHX/serving">serving</a> <a href="/technique/QQVZX64Y/dishing">dish</a>. Keep water <a href="/technique/W7VKDJHH/boiling">boiling</a> briskly; repeat until all gnocchi are cooked.
Step 4
Add sauce, <a href="/technique/7S3QCKWK/mixing">mix</a> well, sprinkle with Parmesan cheese and <a href="/technique/Y6MVNCHX/serving">serve</a>. <a href="/technique/Y6MVNCHX/serving">Serves</a> 6.