Gnocchi

Photo: Alejandro Duarte

Yield:

6.0 servings

Added:

January 1, 2010

Creator:

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Ingredients

5 pounds potatoes

2 cups flour

6 qt. boiling water

3 tablespoons salt

Sauce:

4 tablespoons grated Parmesan cheese

4 cups Tomato Sauce

Preparation

1

Boil potatoes until well done. Cool a little, peel and mash thoroughly. Place on floured board and mix well with flour. Some potatoes will require more flour than others. Knead potato dough well.

2

Roll into finger-thin roll and cut into pieces 2 inches long. Press each piece lightly with fork.

3

Place about 20 gnocchi in boiling salted water. When they come to surface, remove from water with strainer and place in serving dish. Keep water boiling briskly; repeat until all gnocchi are cooked.

4

Add sauce, mix well, sprinkle with Parmesan cheese and serve. Serves 6.

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