Beef Enchiladas Casserole
Photo: flickr user szlea
Ingredients
2 pounds ground beef
1 can El Paso enchilada sauce
5 ounces Longhorn cheese
1 med. onion
1 can mushroom soup
1 can cream of chicken soup
1 pound Velveeta cheese
2 doz. tortilla chips
Preparation
1
Cook beef and onion together until beef is done. In skillet, add enchilada sauce, mushroom soup, chicken soup, chopped chives, Velveeta and Longhorn cheese. Layer all the sauce and tortilla into pan and then cook at 350 degrees for 30 minutes in a 13 x 10 inch pan lightly greased.
Tools
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Yield:
1.0 servings
Added:
Saturday, March 20, 2010 - 5:19am