Beef Enchiladas Casserole

Ingredients

2 pounds ground beef
1 can El Paso enchilada sauce
1 sm. can chopped green chives
5 ounces Longhorn cheese
1 med. onion
1 pound Velveeta cheese

Preparation

1
Cook beef and onion together until beef is done. In skillet, add enchilada sauce, mushroom soup, chicken soup, chopped chives, Velveeta and Longhorn cheese. Layer all the sauce and tortilla into pan and then cook at 350 degrees for 30 minutes in a 13 x 10 inch pan lightly greased.

Tools

 



Yield:

1.0 servings

Added:

Saturday, March 20, 2010 - 5:19am

Creator:

Anonymous

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