German Apple Strudel

Ingredients

cup sugar
8 ounces cream cheese, softened
1 1/2 eggs (yolk in crust)
1/4 cup sugar
4 apples, peeled and sliced in small pieces
1/4 cup sugar
1 tablespoon cinnamon mixed in 1 bag slivered almonds

Preparation

1
Use springform pan. Make crust. Crust must come up some on sides of pan. Dough will pat easily. Put flour and pat dough upward. Combine cream cheese, eggs, sugar and pour over crust bottom. Place peeled and sliced apples over cheese mixture, add sugar, cinnamon and almonds. Bake at 450 degrees for 20 minutes, then 350 degrees for 35 minutes.

Tools

 



Yield:

8.0 servings

Added:

Thursday, February 18, 2010 - 1:44am

Creator:

Anonymous

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