Sausage and Pea Risotto


Photo: cully_c
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Ingredients

1 smoked sausage or 8 sausages, sliced
400 grams rice
250 grams peas
1 1/2 ltrs chicken stock

Preparation

1
Heat oil in a frying pan and cook the sausage slices. If using sausages you may find it easier to part cook the sausages before slicing, this will make them easier to cut.
2
Add the rice and stir for one minute.
3
Add 1/2 ltr of the chicken stock and simmer until fully absorbed.
4
Add a further 1/2 ltr of stock and simmer until absorbed.
5
Add the remainder of the stock and cook until all liquid is absorbed.
6
Serve.

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Tags:

sausages
peas
easy
risotto

Yield:

4

Added:

October 23, 2010

Creator:

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