Total Steps
1
Ingredients
8
Tools Needed
2
Ingredients
- 4 teaspoons Butter or margarine(optional)
- 3 tablespoons Brown sugar
- 3 tablespoons Confectioners sugar
- 1 loaf Italian bread, cut into 1/2" slices
- 1 teaspoon Vanilla
- 1 tablespoon Orange liqueur(optional)
- 8 eggs Eggs
- 3/4 cup Orange juice
Instructions
Step 1
<a href="/technique/3CYMY2D7/beat">Beat</a> together eggs,orange juice,orange liqueur,2 tbsp. confectioners sugar and vanilla.Place <a href="/technique/482ZKJDV/bread">bread</a> <a href="/technique/3JDX2Q84/slice">slices</a> in one layer in a large <a href="/technique/P5CFVDV7/roasting">roasting</a> or <a href="/technique/RNT367Z2/baking">baking</a> pan.Pour egg mixture over slices.Turn to soak.Place in refrigerator for at least 2 hours,turn <a href="/technique/482ZKJDV/bread">bread</a> <a href="/technique/3JDX2Q84/slice">slices</a> occasionally.On a plate,combine confectioners sugar and <a href="/technique/D434P8MH/brown">brown</a> sugar.Preheat electric <a href="/technique/MYJ2HRB7/skillet">skillet</a> to 375 degrees.Melt butter and set aside.Remove <a href="/technique/482ZKJDV/bread">bread</a> <a href="/technique/3JDX2Q84/slice">slices</a> from egg mixture.Place in skillet.Cook French Toast about 3 to 5 minutes on each side or until golden brown.Add more butter to <a href="/techniqu