Back to Recipes
Strawberry Cream Pie - Gluten Free & Dairy Free
Sarah Shilhavy
8 servings
BeginnerRecipe submitted by Christel, Plantation, FL to FreeCoconutRecipes.com
Total Steps
3
Ingredients
8
Tools Needed
2
Ingredients
- 0.75 cup crushed pecans or walnuts
- 0.25 cup dried unsweetened shredded coconut
- 2 cup fresh strawberries
- 1 cup raw cashews
- 2 tablespoons vanilla extract
- 0.5 cup raw honey
- 1 pinch salt
- 1 cup melted coconut oil
Instructions
1
Step 1
<a href="/5YGQYH5K">Grind </a>crust ingredients in food processor and <a href="/4NXSJQ3D">press </a>into bottom of a 9 inch pie <a href="/ZJ3WDM5Q">plate,</a> building up the sides slightly.
2
Step 2
Place all filling ingredients into <a href="/S6W4FR7F">blender </a>in order listed and <a href="/S6W4FR7F">blend </a>until smooth and creamy.
3
Step 3
Carefully pour on <a href="/R34ZSY3M">top </a>of crust and <a href="/ZSSVQ6FG">refrigerate </a>for 3 hours.
Tools & Equipment
Food processor
Blender