Strawberry Cream Pie - Gluten Free & Dairy Free

Photo: Sarah Shilhavy

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Recipe submitted by Christel, Plantation, FL to FreeCoconutRecipes.com

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Yield:

8

Added:

December 10, 2009

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Ingredients

Crust:

3/4 cup crushed pecans or walnuts

1/4 cup dried unsweetened shredded coconut

Filling:

2 cups fresh strawberries

1 cup raw cashews

2 tablespoons vanilla extract

1/2 cup raw honey

1 cup coconut oil, melted

Preparation

1

Grind crust ingredients in food processor and press into bottom of a 9 inch pie plate, building up the sides slightly.

2

Place all filling ingredients into blender in order listed and blend until smooth and creamy.

3

Carefully pour on top of crust and refrigerate for 3 hours.

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