Homemade Pumpkin Butter
As I have mentioned before I really love all things pumpkin and every year during October & November I go to the store to buy at least 2 jars of pumpkin butter, I simply adore this stuff. This year while I was on Kevin's site Closet Cooking he had posted a Pumpkin Butter recipe that just made me squeal in ecstasy. I could not believe that I could make this fabulous stuff at home let alone how darn simple his recipe was. I could not wait to try this recipe out for myself, pumpkin butter is great on toast, peanut butter sammies, waffles and pancakes. If you love pumpkin as much as I do I highly recommend trying this recipe for yourself. Kevin's version was fantastic but I did change it just a little, try either one and I bet you will just love it as much as we did.
Total Steps
1
Ingredients
6
Tools Needed
3
Ingredients
- 2 cups Pumpkin Puree
- 1 cup Brown Sugar, packed
- 1/2 cup Simply Apple or Apple Cider
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Pumpkin Pie Spice
Instructions
Step 1
<a href="/GFSF4J5F">Simmer </a>all items in a pot until most of the liquid has evaporated and the pumpkin butter has <a href="/LXP6HLBF">thickened. </a><a href="/36R8LV5G">Store </a>in a sealable plastic container in the fridge and enjoy.