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BeefPastaCheese
Cheesy Picante Beef Macaroni
Sheri Wetherell
4 to 6 servings
BeginnerThis one-pot dinner is full of big flavors. Sautéed ground beef is stirred into shell pasta with a cheesy picante sauce to make a delicious hearty family dinner. Recipe courtesy of Campbell's Kitchen.
Total Steps
3
Ingredients
5
Tools Needed
1
Ingredients
- 1 pounds ground beef
- 3 1/2 cups Swanson® Beef Broth or Swanson® Beef Stock
- 3 cups uncooked shell-shaped pasta (or 2 cups uncooked elbow macaroni)
- 1 can 10 3/4 ounces Campbell's® Condensed Cheddar Cheese Soup
- 1/2 cup Pace® Picante Sauce
Instructions
1
Step 1
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
2
Step 2
Stir the broth in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender, stirring often.
3
Step 3
Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often.
Tools & Equipment
Tags
BeefPastaCheese