PROTEIN SNACK BALLS

Ingredients

¼ cup peanut butter*
¼ cup almond butter
¼ cup melted butter or coconut oil (I used butter)
1 cup unsweetened coconut
¾ cup blanched almond flour
2 tablespoons cocoa
1 tablespoon chia seeds
¼ cup chopped pecans

Preparation

1
In mixing bowl, combine all ingredients.
2
Chill for 2 hours or until easy to handle.
3
Shape into small bite-size balls.
4
Refrigerate until ready to serve.
5
(I store mine in the freezer- they are actually better cold.)
.

About

I used regular peanut butter here instead of all natural and then used no sweetener. If using natural peanut butter, add a bit of stevia or sweetener of choice.

Yield:

50 balls

Added:

Thursday, June 18, 2015 - 9:00am

Creator:

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