PROTEIN SNACK BALLS
¼ cup peanut butter*
¼ cup almond butter
¼ cup melted butter or coconut oil (I used butter)
1 cup unsweetened coconut
¾ cup blanched almond flour
2 tablespoons cocoa
1 tablespoon chia seeds
¼ cup chopped pecans
In mixing bowl, combine all ingredients.
Chill for 2 hours or until easy to handle.
Shape into small bite-size balls.
Refrigerate until ready to serve.
(I store mine in the freezer- they are actually better cold.)