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Ginger Chicken and Quinoa Stir Fry
Georgianna
3-4 servings
BeginnerAn adaptation to traditional stir fry, with a gluten free flair.
Total Steps
7
Ingredients
8
Tools Needed
5
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- 1 head Broccoli
- 1/2 medium onion
- 1 large Green pepper
- 2 Chicken breasts
- 1 cup black Quinoa
- 1 teaspoon Ginger powder
- 1 tablespoon Soy Sauce (San-J Gluten Free)
- Soy Sauce(optional)
Instructions
1
Step 1
until completely cooked
Bring water to a boil. Add quinoa and cook. When cooking is approximately halfway done, add soy sauce. Once completely cooked, set the quinoa aside.
2
Step 2
Dice the onion and place it in a medium wok with a small amount of soy sauce to cook.
3
Step 3
Cut peppers and broccoli to your desired size and add them to the wok.
4
Step 4
Clean the chicken breasts and cut them into small pieces. Season the chicken evenly with ginger powder, then add to the wok.
5
Step 5
until chicken is fully cooked
Cook the ingredients in the wok, stirring occasionally, until the chicken is fully cooked. Add additional soy sauce as desired while cooking.
6
Step 6
Once the ingredients are cooked, mix the prepared quinoa into the wok and stir thoroughly to combine.
7
Step 7
Serve the stir fry and add any additional seasonings as desired.
Tools & Equipment
Cutting board
Knife
Pot
Wok
Stirring spoon