Italian Sausage Soup

Photo: flickr user foooooey

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Yield:

4.0 servings

Added:

May 16, 2010

Creator:

Anonymous

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Ingredients

2 ounces box Birds Eye frozen Italian Style Veget (10 ea)

2 ounces can beef broth - (14 ea)

1 pound cooked Italian sausage cubed

1 can tomato sauce - (8 oz)

Preparation

1

In large saucepan, place vegetables and broth; bring to boil over high heat. Reduce heat to medium; cover and simmer 7 to 10 minutes or until vegetables are crisp-tender.

2

Stir in cooked sausage and tomato sauce; cook until heated through.

3

This recipe yields 4 servings.

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