Mushroom Fried Rice
Ingredients
1 Onion
1 cl Garlic
200 grams Mushrooms
1 cup Frozen Peas
3 tablespoons Oil
1 teaspoon Curry Powder
1 teaspoon Ground Tumeric
1 teaspoon Ground Cumin
4 cups Rice, cooked
1 teaspoon Salt
Preparation
1
Peel onion & chop roughly. Crush garlic, peel & chop. Wipe mushrooms & slice. Place peas in a bowl & cover with boiling water. Heat oil in a wok or frying pan. Add onion, garlic & mushrooms & toss for 1 minute. Add curry powder, tumeric & cumin. Toss to combine. Add cold rice & salt, tossing often until coloured & heated through. Drain peas & add to rice mixture.
2
Cook for 4 minutes, often.
3
Serves 4-6.
4
Note: Add canned fish, leftover meator hard-boiled eggs to this for a complete main meal.
Tools
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Yield:
4.0 servings
Added:
Thursday, February 18, 2010 - 1:52am
