Total Steps
1
Ingredients
13
Tools Needed
6
Ingredients
- 1 tablespoon lemon juice
- 1 1/2 cups confectioners sugar, sifted
- 3 tablespoons soft butter
- 1/2 cup milk, warmed
- 1 egg, lightly beaten
- 1/8 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 2 teaspoons ground ginger
- 2 cups all-purpose flour
- 1/4 cup unsulphured molasses
- 1/2 cup butter
- 1 cup brown sugar, firmly packed
Instructions
Step 1
Combine <a href="/technique/D434P8MH/brown">brown</a> sugar, butter, and molasses in small saucepan. Cook over low <a href="/technique/XZFHRHHF/heat">heat</a> until sugar is <a href="/technique/PXKXVQTM/dissolved">dissolved.</a> <a href="/technique/GZFHJC5K/cool">Cool.</a> Grease and flour 8 inch square cake pan; set aside. Sift together flour, ginger, <a href="/technique/HF7TLMS7/baking-powder">baking powder</a>, soda, and <a href="/technique/DPSVTKVY/salt">salt</a> into <a href="/technique/7S3QCKWK/mixing">mixing</a> bowl. Make well in center. Add <a href="/technique/GZFHJC5K/cooled">cooled</a> sugar mixture; <a href="/technique/7S3QCKWK/mix">mix.</a> Add egg and milk; continue <a href="/technique/3CYMY2D7/beating">beating</a> 3 minutes. Pour mixture into prepared cake pan. <a href="/technique/RNT367Z2/bake">Bake</a> in preheated 325 degree oven for 45 minutes or until toothpick inserted in center of cake comes out <a href="/technique/WZLWW3YP/clean">clean.</a> Let stand 5 minutes. L