Night Before Cinnamon Rolls

Ingredients

20 frozen dough rolls
1/4 cup vanilla instant pudding
teaspoon ½ cinnamon
cup ½ chopped nuts (optional)
3/4 cup raisins (optional)

Preparation

1
The night before ~ grease 10" bunt pan and add frozen rolls.
2
Sprinkle with brown sugar, pudding mix, cinnamon, (and raisins and nuts if you want them). 3. Pour melted butter over all.
3
Cover with a clean damp cloth. Leave out at room temperature over night.
4
In the morning ~ preheat oven to 350 degrees, and bake 20-25 minutes (until golden brown).
5
Let sit 5 minutes then turn out on a serving plate.

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Thursday, December 10, 2009 - 3:49pm

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