Chocolate Chip Cranberry Cookies
DO NOT PREHEAT YOUR OVEN (yes, you read that right).
Stir in chocolate chips and cranberries.
Cover bowl and refrigerate 1 hour or more until dough is firm.
Preheat oven to 375 and take dough out of refrigerator.
I cooked these up when my husband and I were first dating. I'm pretty sure they're the reason he married me ;)
3 dozen depending on size. I like to keep the dough in the refrigerator and make a few of these at a time. That way we can enjoy just out of the oven cookies for 1-2 weeks.
Monday, December 21, 2009 - 10:14am