Raised Waffles


Photo: flickr user CGehlen

Yield:

4.0 servings

Added:

April 20, 2010

Creator:

Anonymous

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Ingredients

1 pkg dry yeast
1/4 cup warm water (105-115 degrees)
1 3/4 cups lukewarm milk (scalded, then skimmed)
2 cups flour
3 tablespoons sugar
1 teaspoon salt
3 eggs
1/4 cup butter, softened

Preparation

1
Dissolve yeast in warm water. Add a pinch of sugar. Leave 10 minutes to proof - yeast should show that it's active by creating a foam, and bubbling.
2
Add all ingredients to a large mixer bowl and beat with a rotary beater until smooth.
3
Cover and let rise in a warm place, free from draft for 1 1/2 hours. Stir down batter. Cover and refrigerator overnight.
4
Stir down batter. Pour onto center of a hot, seasoned waffle iron.
5
Bake each waffle about 5 minutes, or until steaming stops.
6
Submitted by: CM

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