Penne with Goat Cheese and Basil

Photo: Leah Rodrigues

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Ingredients

12 ounces penne pasta

1 cup basil leaves

4 ounces Goat Cheese

2 tablespoons olive oil

salt and pepper to taste

Preparation

1

Cook pasta according to package directions

2

Arrange basil leaves in a stack, roll like a cigar and proceed to cut crosswise. This technique is called chiffonade.

3

Toss pasta with olive oil and goat cheese and let cool for a few minutes. Add basil, salt, and pepper, and then serve

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About

Add grilled chicken for extra protein

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Yield:

12 servings

Added:

June 24, 2011

Creator:

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