Strawberry-Rhubarb Crumble Dessert
Ingredients
1 1/2 cups all-purpose flour
1 1/2 cups uncooked quick-cooking oats
1 cup firmly packed brown sugar
3/4 cup butter, softened
1/2 teaspoon baking soda
For the Strawberry Rhubarb filling:
1 1/2 cups fresh or frozen unsweetened rhubarb, cut into 1-inch pieces
1 1/2 cups sliced fresh strawberries
1 tablespoon lemon juice
1/2 cup sugar
2 tablespoons cornstarch
For the icing:
1 cup powdered sugar
2 tablespoons milk
Preparation
1
Combine rhubarb, strawberries and lemon juice in 2-quart saucepan.
3
Combine 1/2 cup sugar and cornstarch in small bowl.
4
Stir into fruit mixture.
7
Remove from heat.
8
Combine all crust ingredients in large bowl.
9
Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
10
Reserve 1 1/2 cups crumb mixture.
12
Spread filling over crust.
13
Sprinkle with reserved crumb mixture.
15
Cool completely.
16
Combine all icing ingredients in small bowl.
Tools
About
Celebrate Spring with these perennial favorites of strawberries and rhubarb in a crumbly dessert. Have lots of vanilla ice cream and/or icing on hand to top it off. Enjoy!
Yield:
12
Added:
April 20, 2010
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