Braid sweet citrus flavored licorice
http://www.oggipanesalamedomani.it/2011/07/son-tornata.html
Total Steps
8
Ingredients
6
Tools Needed
8
Related Article
http://www.gourmetfury.com/2009/12/poached-persimmon/Ingredients
- 1 box puff pastry large thick Buitoni
- 1 lime
- 1 orange
- 1 lemon
- 50 milliliters fresh cream
- 2 tablespoons Grand Cru Muscovado sugar Waves of Sugar
Instructions
Step 1
<a href="/LTNN8R88">Roll </a>out the puff pastry with a sharp knife and etch designs of strips about 10 cm high and 1 cm wide.
Step 2
Gently twist each strip on itself and obtained adagiale spaced on a sheet of parchment paper.
Step 3
Cuocile in an oven <a href="/H3S4YV46">preheated </a>to 200°C for 12 minutes or until golden b<a href="/D434P8MH">rown a</a>nd then let them c<a href="/GZFHJC5K">ool o</a>n a wire rack.
Step 4
Meanwhile, <a href="/8BSVY4LZ">washes,</a> <a href="/RF7SRX43">dries </a>and gets the subtle citrus <a href="/VK4NCZQ8">zest </a>and keep aside.
Step 5
Lime <a href="/QDWRNXYW">juice,</a> half orange and half lemon <a href="/QDWRNXYW">juice,</a> boil until a couple of tablespoons.
Step 6
Remove from <a href="/XZFHRHHF">heat </a>and add the <a href="/R3P5MM3Z">cream </a>and <a href="/D434P8MH">brown </a>sugar, <a href="/7S3QCKWK">mixing </a>well.
Step 7
Let the <a href="/3BL7DPJ8">glaze </a><a href="/GZFHJC5K">cool </a>until it <a href="/LXP6HLBF">thickens.</a>
Step 8
Brush braids with the <a href="/RP8LCDPZ">icing </a>and spolverale with citrus <a href="/RSDQ7YW8">peel </a>kept aside, please do so on a wire rack, let it <a href="/RF7SRX43">dry </a>as long as the <a href="/RP8LCDPZ">icing </a>does not harden.