Total Steps
4
Ingredients
13
Tools Needed
4
Ingredients
- 1 broiler/fryer chicken (about 3 1/2 lbs, cut up, skin removed)
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon dry mustard
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 1 teaspoon freshly-ground black pepper
- 1 teaspoon crushed bay leaves
- 1 teaspoon dried rosemary, crushed
- 3/4 teaspoon cayenne pepper
- 1 teaspoon salt(optional)
Instructions
1
Step 1
Combine all seasonings. Seasoning mix is enough for 2 chickens. It may be made ahead and stored in an airtight container until needed.
2
Step 2
Place chicken in a 13- by 9- by 2-inch baking pan. Rub with half the seasoning mixture. Cover and refrigerate overnight.
3
Step 3
Grill, covered, over medium coals, turning once, for 30 to 45 minutes or until juices run clear.
4
Step 4
This recipe yields 4 servings.
Tools & Equipment
mixing bowl
airtight container
13x9x2-inch baking pan
grill