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[edit] Ingredients
1 |
broiler/fryer - (abt 3 1/2 lbs) cut up, and |
|
skin removed |
1 |
tablespoon paprika |
1 |
tablespoon brown sugar |
1 |
tablespoon garlic powder |
1 |
tablespoon dry mustard |
1 |
teaspoon onion powder |
1 |
teaspoon ground cumin |
1 |
|
1 |
teaspoon freshly-ground black pepper |
1 |
teaspoon crushed bay leaves |
1 |
|
¾ |
teaspoon cayenne pepper |
1 |
teaspoon salt (optional) |
[edit] Preparation
Step 1 |
Combine all seasonings. Seasoning mix is enough for 2 chickens. It may be made ahead and stored in an airtight container until needed. |
Step 2 |
Place chicken in a 13- by 9- by 2-inch baking pan. Rub with half the seasoning mixture. Cover and refrigerate overnight. |
Step 3 |
Grill, covered, over medium coals, turning once, for 30 to 45 minutes or until juices run clear. |
Step 4 |
