Total Steps
7
Ingredients
12
Tools Needed
7
Related Article
http://vanessasvariations.com/2010/02/06/stuffed-mushrooms/Ingredients
- 2.5 cups all-purpose flour
- 1 cup sugar
- 1.5 tablespoons baking powder
- 0.5 teaspoons salt
- 1 cup oil
- 1.33 cups buttermilk
- 1 egg egg
- 1 teaspoons vanilla extract
- 2 cups frozen blueberries
- 1 cup all-purpose flour
- 0.5 cup butter
- 0.5 cup light brown sugar
Instructions
1
Step 1
Preheat oven to 375˚F. Line muffin tins with paper cups.
2
Step 2
Combine flour, sugar, baking powder, and salt in a medium bowl.
3
Step 3
In another bowl, whisk together oil, buttermilk, egg, and vanilla. Pour over the flour mixture. Mix just until combined.
4
Step 4
Add the frozen blueberries.
5
Step 5
Using a 2-ounce ice cream scooper, scoop the batter over the muffin cups.
6
Step 6
Make the streusel: Combine the flour, butter, and light brown sugar and mix until it resembles coarse meal. Sprinkle about 1 tablespoon of streusel on top of each muffin.
7
Step 7
20 to 22 minutes
Bake for 20 to 22 minutes or until tops are golden. Allow to cool for 15 minutes before serving.
Tools & Equipment
oven
muffin tins
paper cups
medium bowl
bowl
whisk
ice cream scooper