Rhubarb Custard Pie

Ingredients

2 1/2 cups rhubarb, chopped
2 eggs, separated
1 cup sugar
2 tablespoons flour
1 tablespoon melted butter

Preparation

1
Beat egg yolk,1 cup of sugar,flour,butter and rhubarb
2
Beat this mixture until it is thick and then add it to the pie shell.
3
Bake at 375F until it is done.
4
Beat egg whites and extra sugar (to taste)
5
Place this mixture on top of pie until lightly browned

 



About

I first tried this recipe in a mennonite restaurant and I loved it! I am glad to share a very similar recipe for everyone to consider and I am sure you will enjoy it as well.

Yield:

4 servings

Added:

December 10, 2009

Related Cooking Videos