Recipe: Rhubarb Custard Pie [edit]

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Edited by: Moreen Wheatfield, Sarah Donnell

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Yield: This will make one pie and 6-8 servings

[edit] Ingredients

2 ½	cups rhubarb, chopped
2	eggs, separated
1	cup sugar
2	tablespoons flour
1	tablespoon melted butter
	Extra sugar
1	pie shell

[edit] Preparation

Step 1	Beat egg yolk,1 cup of sugar,flour,butter and rhubarb
Step 2	Beat this mixture until it is thick and then add it to the pie shell.
Step 3	Bake at 375F until it is done.
Step 4	Beat egg whites and extra sugar (to taste)
Step 5	Place this mixture on top of pie until lightly browned

[edit] About Rhubarb Custard Pie

I first tried this recipe in a mennonite restaurant and I loved it! I am glad to share a very similar recipe for everyone to consider and I am sure you will enjoy it as well.