Total Steps
2
Ingredients
12
Tools Needed
6
Ingredients
- 4.0 pounds pork baby back ribs, par-boiled
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/4 cup chicken broth
- 3 tablespoons brown sugar
- 2 tablespoons ground ginger
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon turmeric
- 1/4 teaspoon celery seed
- dash dry mustard
Instructions
1
Step 1
overnight
Prepare the ginger sauce by mixing together soy sauce, ketchup, chicken broth, brown sugar, and ground ginger. Pour the sauce over the par-boiled ribs, place them in a large covered bowl, and refrigerate overnight. The next day, remove the ribs from the marinade, but save the marinade.
2
Step 2
until well browned on both sides
In a separate bowl, mix together sugar, salt, paprika, turmeric, celery seed, and dry mustard. Thoroughly rub this spice mixture onto the ribs. Place the seasoned ribs under a broiler, basting frequently with the reserved marinade, until they are well browned on both sides.
Tools & Equipment
large covered bowl
refrigerator
broiler
mixing bowl
measuring cups
measuring spoons