Slippery Dumplings

Ingredients

2 cups Flour, all-purpose
cup Water, lukewarm
2 tablespoons Shortening
1 teaspoon Salt

Preparation

1
Sift flour in mixing bowl. Add salt, and mix in shortening. Add water, a small amount at a time, until dough is soft but not sticky; knead well.
2
Roll very thin. Flour well while rolling. Cut in squares. Cook 15 minutes in chicken or beef broth.
3
This is a favorite recipe used by Pocomoke Ladies Fire Auxiliary with baked chicken. Mary Wooster. "Once Upon A Table" Soroptimist International of Pocomoke City MD Roy North Beach Maryland 02/12 07:12 pm

Tools

.

Tags:

Yield:

2.0 servings

Added:

Saturday, February 13, 2010 - 5:08pm

Creator:

Anonymous

Related Cooking Videos