Total Steps
8
Ingredients
12
Tools Needed
6
Ingredients
- 5 null Grapes, cut into wedges
- to taste null Freshly ground pepper
- null null Salad greens
- 30 grams Walnuts, toasted and coarsely chopped
- some null bread crumbs
- 1 tablespoon Walnut oil
- 2 tablespoons Olive oil
- 100 grams Fresh goat cheese
- 1 null Shallot, finely minced
- to taste null Salt
- 1 tablespoon Freshly squeezed lemon juice
- 3 tablespoons Walnut oil
Instructions
Step 1
Whisk together 3 tablespoons of walnut oil, lemon juice, minced shallot, salt, and pepper to create the vinaigrette.
Step 2
Coat each goat cheese round with walnut oil, then dredge in bread crumbs, pressing gently to ensure they adhere.
Step 3
In a large bowl, combine the salad greens and walnuts. Add enough vinaigrette and toss until well coated. Adjust seasoning if needed.
Step 4
Divide the salad among two serving plates.
Step 5
Heat a nonstick skillet over medium heat, then add the olive oil.
Step 6
Once the olive oil is hot, add the goat cheese rounds to the skillet. Cook until nicely browned.
Step 7
Carefully turn the goat cheese rounds and cook the other side, being careful not to burn or melt them.
Step 8
Transfer the cooked goat cheese rounds to the serving plates, placing 2 or 3 on top of each salad. Sprinkle the cheese with freshly ground pepper and garnish with grape wedges.