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Coconut Pound Cake
Sarah
1 minutes
10-12 servings
BeginnerThis is a slightly healthy pound cake with just a hint of coconut flavor! This dessert dresses up nicely with ice cream and pecans.
Total Steps
4
Ingredients
7
Tools Needed
4
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- 5 eggs
- 1/2 cup melted coconut oil
- 1 teaspoon vanilla
- 1 stick butter
- 1 cup sugar
- 1 cup xylitol
- 2 cups all-purpose flour
Instructions
1
Step 1
Preheat oven to 350 degrees.
2
Step 2
In a large bowl, using an electric mixer, cream the butter, coconut oil, sugar, and xylitol. Add the eggs and vanilla and mix again. Add the flour and mix until combined.
3
Step 3
Pour the batter into a greased and floured bundt pan.
4
Step 4
1 hour 5 minutes
Bake for about 1 hour and 5 minutes, or until cooked through.
Tools & Equipment
large bowl
electric mixer
bundt pan
oven