Coconut Pound Cake
Ingredients
2 cups all-purpose flour
1 cup sugar
1 cup xylitol
1 stick of butter, softened
1/2 cup melted coconut oil, slightly cooled
1 t vanilla
5 eggs
Preparation
1
1) Preheat oven to 350 degrees.
2
2)In a large bowl, using an electric mixing, cream the butter, oil, sugar and xylitol. Add the eggs and vanilla and mix again. Add the flour and mix until combined.
3
3) Pour into a greased, floured bundt pan.
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4) Bake for about 1 hour and 5 minutes or until cooked through.
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About
This is a slightly healthy pound cake with just a hint of coconut flavor! This dessert dresses up nicely with ice cream and pecans.
Other Names:
dessert
Yield:
12 servings
Added:
Friday, May 18, 2012 - 2:00pm
