Pan Seared Pork Chops with Mango Chutney
Total Steps
7
Ingredients
14
Tools Needed
6
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http://www.giangikitchen.wordpress.comIngredients
- 4 null bone in pork chops
- 1/3 cup dried Tart Cherries or golden raisins(optional)
- 1/2 cup brown sugar
- 3 tablespoons peeled minced fresh ginger
- 2 null apples, peeled and chopped
- 1 null large mango, peeled and cut in small cubes
- Juice from 2 large limes
- 1/3 cup red wine vinegar
- 1 can small pineapple slices with juice, pineapples chopped in large chunks
- 1 null medium size onion, thinly sliced
- 3 tablespoons butter
- Salt and pepper
- 1 tablespoon butter
- 2 tablespoons parsley
Instructions
Step 1
In a large saucepan, combine all ingredients for the chutney (dried cherries or raisins, brown sugar, ginger, apples, mango, lime juice, red wine vinegar, pineapple with juice, onion, and 3 tablespoons of butter). Bring the mixture to a boil.
Step 2
Reduce the heat to maintain a simmer and cook until all the solids are very tender and the liquid is reduced to a juicy, syrupy glaze.
Step 3
When the chutney has been simmering for 15 minutes, season the pork chops generously with salt and pepper.
Step 4
In a large 12-inch skillet, heat the remaining 1 tablespoon of butter over medium heat.
Step 5
Add the seasoned pork chops to the skillet and cook until the first side is nicely browned. Turn the chops and continue cooking until the second side is well browned and the chops are cooked through.
Step 6
Stir the fresh parsley into the finished chutney and adjust seasoning if needed.
Step 7
Serve the pan-seared pork chops topped with the warm mango chutney.