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Butternut Squash and Potato Au Gratin
Lissa
40 minutes
6 servings
BeginnerSee curiouseats.blogspot.com for more recipes.
Total Steps
3
Ingredients
11
Tools Needed
4
Ingredients
- 1 small butternut squash
- 5 Yukon gold potatoes
- 1 medium red onion
- 3 large cloves garlic
- 16 ounces chicken stock
- 1/2 cup sour cream
- 1/2 cup whipping cream
- 1 tablespoon french thyme
- 1 1/2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 cup provolone cheese
Instructions
1
Step 1
Preheat oven to 375 degrees. Peel and deseed the squash. Wash the potatoes. Remove skin from the onion and garlic cloves. Thinly slice the squash, potatoes, onion, and garlic.
2
Step 2
Whisk all sauce ingredients together.
3
Step 3
40 minutes
Oil a deep 10-inch baking dish. Layer the au gratin ingredients in the dish: potatoes, garlic slices, onion, sauce, squash, and cheese. Repeat the layering for 2-3 layers. Cook at 375 degrees for about 40 minutes. Remove from oven, cover with tin foil, and let sit for at least 10 minutes.
Tools & Equipment
oven
whisk
10-inch baking dish
tin foil