Butternut Squash and Potato Au Gratin

Ingredients

Preparation

1
Heat oven to 375 degrees. Peel and deseed the squash. Wash the potatoes. Remove skin from the onion and garlic cloves. Thinly slice the squash, potatoes, onion and garlic.
2
Whisk the sauce ingredients together.
3
Oil a deep 10 inch baking dish. Start layering the Au gratin ingredients: potatoes, garlic slices, onion, sauce, squash, cheese. Repeat for 2-3 layers. Cook at 375 degrees for about 40 minutes. Remove from oven, cover with tin foil and let sit for at least 10 minutes.

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Yield:

6

Added:

Thursday, December 10, 2009 - 3:55pm

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