[valentine's Dessert] Heart Poppers
Total Steps
8
Ingredients
8
Tools Needed
8
Ingredients
- 1.25 cup Top Flour, sifted
- 1 teaspoon Baking Powder
- Salt
- 150 milliliter Mixed Berries Yoghurt
- 1/4 cup Castor Sugar
- 1 Large Egg
- 3 tablespoon Melted Unsalted Butter, cool
- 1 Zest Lemon
Instructions
Step 1
Grease a mini heart shape/donut pan with cooking spray or melted butter.
Step 2
In a medium mixing bowl, whisk sugar and lemon zest until moist and fragrant.
Step 3
Crack in the egg and whisk until combined, then add the yoghurt and mix well.
Step 4
Sieve in flour, baking powder, and salt. Whisk together with melted butter until the mixture resembles a paste-like texture.
Step 5
Spoon the mixture into a disposal piping bag, snap off the tip, and pipe into the prepared trays, filling them about 3/4 full.
Step 6
Bake in a preheated 180 degree oven for about 8 to 10 minutes or until the donuts spring back when touched.
Step 7
Cool donuts in the pan for another 2 to 3 minutes before removing them from the tray.
Step 8
Decorate the donuts with melted chocolate, sprinkles, fresh fruits or other toppings.