Total Steps
2
Ingredients
7
Tools Needed
7
Ingredients
- 2 package 8 oz. cream cheese
- 2 unit eggs
- 1/2 cup sugar
- 2 teaspoons vanilla
- 2 package 8 oz. crescent rolls
- 1 unit egg yolk
- 1/2 cup raisins or glazed red cherries, chopped small(optional)
Instructions
1
Step 1
5 minutes
Beat cream cheese, eggs, and sugar until smooth. Add vanilla and mix at medium speed for 5 minutes. Add fruit and stir. Line a 9 x 13 inch pan with aluminum foil, overlapping sides of pan. Spread 1 package of crescent roll dough in pan, flattening out by hand. Pour cheese mixture over dough. Spread second package of dough over top of cream cheese mixture, sealing any perforated pieces. Beat the egg yolk and brush over top of cake.
2
Step 2
30 minutes
Bake in 350 degree oven for 30 minutes. Cool. Remove cake from pan with aluminum foil. Cut into squares as preferred. Wrap in aluminum foil; refrigerate. Can be frozen.
Tools & Equipment
electric mixer
mixing bowl
9x13 inch pan
aluminum foil
brush
oven
knife