5 quarts Homemade Chicken Stock
2 tablespoons Fish Sauce
1 inch Fresh Ginger, peeled
1 teaspoon Black Peppercorns
1 boneless Chicken Breast
4 ounces Dried Glass Noodles (Bean Thread Noodles)
Hot Water
Garnish: Chopped Scallions, Chopped Cilantro, Thai Basil,
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